Potato Wedges

July 2023


4 large russet potatoes,
cut into even wedges
2 tbsp. oil
2 tsp. salt
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
½ tsp. black pepper


Preheat oven to 450ºF.

Add cut potatoes to a large bowl, drizzle with oil and sprinkle in all spices. Mix until coated.

Add seasoned potato wedges to a baking sheet lined with parchment or foil.

Bake for 30 - 35 minutes, stopping halfway to flip the potatoes so they cook evenly.

Pro Tip: Serve with a variety of dips!

Potato Warmies

Grab your Warmies & make this tasty snack with family and friends.