Melt the butter on low-medium heat in a deep pan.

Add the marshmallows and stir until completely melted and combined with the butter.

Mix in the cocoa Krispies, stir until well coated.

Let the mixture cool until it’s room temp. You want to be able to mold the mixture into nests.

Use a tablespoon to measure out portions to make the nests. Chill the nest until firm.

Add a dollop of vanilla icing in the middle and place 3 chocolate eggs
on top.