2 cans (16.3 oz Buttermilk Biscuits)
1 cup brown sugar
3/4 cup butter or margarine (melted)
Large pinch of salt
Grease a bundt pan with cooking spray. In a large resealable plastic bag, mix together sugar and cinnamon.
Cut the biscuits into quarters and shake them in the sugar and cinnamon resealable bag. Remove from bag and place the pieces into the bundt pan.
In small bowl or glass measuring cup melt the butter and mix the brown sugar, butter, and salt; pour over biscuit pieces.
Bake at 350°F for 28 to 32 minutes or until golden brown and no longer doughy in center.
Turn upside down onto serving plate; pull apart and enjoy!