1 1/2 sticks of unstalked butter
2 ten-oz bags of mini marshamllows
8 1/2 cup chocolate Rice Krispies
Melt the butter in a large pot on medium heat till completely melted.
Stir in the marshmallows till melted.
On low heat add the chocolate rice krisps.
Mix until combined.Pour mixture onto a wax lined pan.
Let the mixture cool.
When cool, roll a handful of the mixture into large spehere.
Press down and flatten. Pull apart the oreos, using the filling side as the owl eyes.
Place M&M’s on the oreos for the pupils and one for the beak. Enjoy!