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Potato Wedges Recipe

July 2023

Ingredients

Ingredients

4 large russet potatoes,
cut into even wedges
2 tbsp. oil
2 tsp. salt
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
½ tsp. black pepper

Recipe

Preheat oven to 450ºF.Add cut potatoes to a large bowl, drizzle with oil and sprinkle in all spices. Mix until coated.Add seasoned potato wedges to a baking sheet lined with parchment or foil.Bake for 30 - 35 minutes, stopping halfway to flip the potatoes so they cook evenly.Pro Tip: Serve with a variety of dips!