Potato Wedges
July 2023
Ingredients
4 large russet potatoes,
cut into even wedges
2 tbsp. oil
2 tsp. salt
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
Ā½ tsp. black pepper
Recipe
Preheat oven to 450ĀŗF.
Add cut potatoes to a large bowl, drizzle with oil and sprinkle in all spices. Mix until coated.
Add seasoned potato wedges to a baking sheet lined with parchment or foil.
Bake for 30 - 35 minutes, stopping halfway to flip the potatoes so they cook evenly.
Pro Tip: Serve with a variety of dips!
